

CONTACT US
We are located at Davisburg by the Oakland County Fair, Andersonville MI
mariacalimbo10@gmail.com
ACCEPTING
Cash or Venmo Only
Accepting Orders

From Our Kitchen to Your Celebration.
Where Homemade Meets Sweet Memories.
About us
My baking journey didn’t begin in a quiet kitchen; it began on the front lines.
During the COVID pandemic, while the world stayed home discovering sourdough and banana bread, I was working as an essential retail worker. The shelves were unpredictable, and the days were heavy in ways I didn’t always talk about.
I watched people I know on Facebook bake at home, and sometimes I’d buy their treats just to bring a little comfort into my own routine. That small joy made me wonder: Could I bake too?
One day, I tried. No big plan. No expectation. Just curiosity and a need for something gentle after so much intensity. My first bakes weren’t perfect, but they made me feel calm and grounded in a way I hadn’t felt in months.
Baking slowly became my quiet refuge. A place where patience mattered more than pressure, and where something warm and good always came out of the oven, even on the hardest days.
That simple spark grew into a passion I couldn’t ignore. I enrolled in a Baking & Pastry certificate program, balancing school with work, learning one skill at a time. I completed my certificate, and now I’m continuing my Culinary Arts associate degree. Still studying, still practicing, still growing.
My brand is built on humility, resilience, and heart. It’s a reminder that beautiful things can grow from difficult seasons, and that passion can come from the most unexpected places. Every pastry, every loaf, every dessert I make carries that story, a story of showing up, trying anyway, and finding something I love along the way.

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oFFERINGS

CONTACT US
We are located at Davisburg by the Oakland County Fair, Andersonville MI
mariacalimbo10@gmail.com
ACCEPTING
Cash or Venmo Only

monthly features
To be determined

policy
1. Ordering Process
All orders must be placed through our email or Facebook private message or my Marketplace. This ensures we receive complete details such as item, quantity, pickup date. Orders are confirmed only once all required information is provided.
2. Lead Times
To maintain quality and manage production:
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Standard menu items require 3 days' notice.
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Custom or large orders require 5–7 days' notice.
3. Payment Terms
$20 deposit is required for large order of $50 and up to secure your order date and ingredients (Venmo). The $20 deposit will be applied towards your remaining balance and is not an additional fee. If no deposit for large orders it will not be added to the production schedule. Standard items may be paid at pickup Venmo or cash only.
4. Pickup Only
Pickup times must be entered during ordering. Please arrive on time to ensure product freshness.
5. Cancellations & Changes
Since this is my sidelines, if changes of your orders may be made up to 48 hours before pickup for standard order. 3 days for large orders. Cancellations within 48 hours for large orders or $50 and up are non‑refundable due to ingredient and labor costs and my work schedule. No‑shows are non‑refundable.
6. Food Safety & Handling
All products are prepared in a home kitchen operating under cottage‑food guidelines. Items containing dairy or fruits (such as sweet cheese bread, cream‑cheese fillings, butter‑rich pastries, pastry cream, fruit topper or fruit fillings) must be refrigerated. Products should be stored and consumed according to the instructions provided on top page of storage and handling.
7. Allergen Disclosure
Our kitchen handles milk, eggs, wheat, soy, nuts, and other major allergens. We cannot guarantee allergen‑free products due to shared equipment.
8. Quality Guarantee
We take pride in providing fresh, handcrafted baked goods. If there is an issue with your order, please contact us within 24 hours of pickup so we can assist.
9.❗ Liability
Once the cake has been picked up or delivered and accepted, the buyer assumes full responsibility for:
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Safe handling
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Transport
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Storage
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Environmental conditions












